A place to bee

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1 Sep 2014
12 Aug 2014
We’ve been winding right down to holiday mode around here, and are all so excited to be going to the US to explore the New England coast!
I’m planning to eat my body weight in lobster rolls and ice cream, and the girls are planning on riding every fairground ride and water slide they see!   
There will be no posts here for a couple of weeks - hope you’re having a great summer XOX

We’ve been winding right down to holiday mode around here, and are all so excited to be going to the US to explore the New England coast!

I’m planning to eat my body weight in lobster rolls and ice cream, and the girls are planning on riding every fairground ride and water slide they see!   

There will be no posts here for a couple of weeks - hope you’re having a great summer XOX

7 Aug 2014
5 Aug 2014
4 Aug 2014

Happy Monday!

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How was your weekend?  The school summer holidays are in full swing for us (hence the slightly sporadic updates!) and the weather has been great which makes everyone happy!

Have you heard about The Big House Company?  They run and maintain a small, but amazing collection of large country houses, which can be rented out for house parties - think 20 odd people, with a games room, a pool and 10 acres to run wild in - but also group holidays, weddings and corporate events.  They can help with all the arrangements too - sounds fabulous, don’t you think? :)

31 Jul 2014
30 Jul 2014
I hope you’re having a lovely week!
Here’s a quick and easy recipie to make for these hot summer lunches al fresco.  I’m not a huge fan of ice cream but I love a good sorbet, and a frozen yoghurt (especially if made with creamy Greek yoghurt!) comes in a close 2nd.
I made a version of this with a bit of basil which adds an extra dimension of flavour to the peach - let me know what you think :)

I hope you’re having a lovely week!

Here’s a quick and easy recipie to make for these hot summer lunches al fresco.  I’m not a huge fan of ice cream but I love a good sorbet, and a frozen yoghurt (especially if made with creamy Greek yoghurt!) comes in a close 2nd.

I made a version of this with a bit of basil which adds an extra dimension of flavour to the peach - let me know what you think :)

25 Jul 2014
21 Jul 2014
18 Jul 2014
I’ve been a Chanel nail varnish fan for years, mainly because their varnishes apply so easily and I can give myself a quick pedi in 10 minutes, but then I tried Essie and am a total convert!
They have an amazing array of colours, and use a much thicker and wider brush - which while it takes a while to get used to it makes easy application - and the varnish, does. not. chip.  And I don’t ever bother with a top coat.. :)
My current favourite colour is Fiji which is perfect for fresh, understated summer toes.  Have you tried it?
Photo via A Cup of Jo.

I’ve been a Chanel nail varnish fan for years, mainly because their varnishes apply so easily and I can give myself a quick pedi in 10 minutes, but then I tried Essie and am a total convert!

They have an amazing array of colours, and use a much thicker and wider brush - which while it takes a while to get used to it makes easy application - and the varnish, does. not. chip.  And I don’t ever bother with a top coat.. :)

My current favourite colour is Fiji which is perfect for fresh, understated summer toes.  Have you tried it?

Photo via A Cup of Jo.

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